SNACKEX trade fair and conference is organised by ESA and is the only savoury snack and snack nut professional trade event in Europe serving as the pre-eminent business meeting place for the whole industry. It takes place every two years.

SNACKEX brings together all stages of the demand and supply chain providing a unique opportunity to buy, sell and network with top management, qualified buyers and key decision-makers. Attendees have numerous opportunities to interact with peers and like-minded individuals from around the world both at the exhibition and during the social functions which are an integral part of the event.

The next event will be held in Lisbon (Portugal) on 17-18 June 2026.

For a review of the 2024 edition in Stockholm (Sweden), please visit the SNACKEX website.

ESA organises a programme of snack production education courses for savoury snack makers and industry suppliers. On these 3-day intensive courses attendees learn in detail about industry best practice and the latest practical applications of new technology, both to improve product quality and consistency, and to achieve potentially significant cost savings.

The courses combine classroom lectures from leading experts in the savoury snacks industry with practical interactive sessions as appropriate and are open to everyone whose job involves the manufacture of savoury snacks, or who simply wishes to improve their knowledge of this area.

The programme is offered in three parts as follows:

Savoury snacks are enjoyed by millions of consumers every day, at different occasions across Europe. They can be a meal accompaniment, a quick energy boost when on the go, or an aperitif. Consumed in moderation they can be part of a healthy and balanced diet.

In order to raise the awareness on our products and debunk some common misconceptions, we organise every year in the crowded Place Luxembourg - nearby the European Parliament in Brussels - our Share a Snack event during which visitors are invited to enjoy a tasty snack and have fun with colleagues at the end of their working day.