The ESA’s 2022 annual activity report is now available! You can read it online here ...
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The ESA Sustainability report 2022-2023 is now available on our website here and on the Flipping Book platform online. This report is a document of reference demonstrating the sector’s commitment to actively support the transition to sustainable food systems. Follow us on our channels Twitter and LinkedIn and find out how we are #MakingSnackingMoreSustainable!
Mathijs Peters is the new President of the European Snacks Association`
Mathijs Peters, Responsible for EU Corporate Affairs and International Organizations at PepsiCo was elected President of the European Snacks Association asbl (ESA) for a two-year term in June 2021. Please click here for the press release.
From its UK base, The Snacks Magazine reaches top managers throughout the world, including North and South America, the Middle and Far East, Pacific Rim, Africa, Asia, and Australasia, as well as its core readership within the EU, which includes the growing markets of Central and Eastern Europe.
The Snacks Magazine is the only publication that is officially endorsed by the European Snacks Association (ESA), whose membership today extends far beyond the European Union.
The European Snacks Association and The Snacks Magazine form a powerful alliance, representing an invaluable source of information on:
Published quarterly, we boast in the region of 10,000 subscribers for both the print and online editions. Both editions are available FREE to ESA members, while non-members can receive the printed edition via subscription and the online edition FREE.
As an advertiser in The Snacks Magazine, you can command a prime position amongst the pages of news and features that have won wide respect and trust in the industry for intelligent, in-depth and exclusive coverage of key issues. We have high-level contacts among the major players and keep an informed eye on the entrepreneurs of the future.
Advertising in The Snacks Magazine makes a critical statement about your company and how you position yourself in the dynamic and growing sector of international savoury snacks.
You can read the Spring's 2023 edition magazine directly online from Myebook >>