Manufacturing Processes

SNACK MANUFACTURING PROCESS

Click on any circle to view the process step manufacturing
  • 1
    To the Factory
  • 2
    Preparation
  • 3
    Cooking
  • 4
    Flavouring
  • 5
    Packing

Adding Flavour

The chips / crisps pass through a rotating flavour drum where they are lightly sprinkled with salt or other flavours. The rotating drum makes sure the flavouring is evenly distributed over all the chips / crisps.

Flavour application may take place either ex-fryer (line flavouring) or at the packaging machine (head flavouring). The latter option affords the operator much more flexibility in the range of flavoured products that can be produced at any one time.


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