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The World's Tasty|Favourite|Delicious|Yummy
Our international membership includes the companies which make many of the world's favourite savoury snack brands, as well as smaller, specialist companies and suppliers to the industry such as flavour houses, food processors and equipment providers, together with trade associations with relevant interests in the European savoury snacks industry.
Publication of the EU Farm to Fork Strategy|Commission unveils its report on front of pack labelling|New ESA infographic on labelling commitment and portion size|Highlights report of ESA activities in 2019 now available
The European Commission’s Communication on “A Farm to Fork strategy for a fair, healthy and environmental-friendly food system” was adopted in May by the European Commission together with the Biodiversity Strategy.|Alongside the Farm to Fork Strategy, the Commission issued its long-awaited report on front-of-pack nutrition labelling (FOP) which provides an overview of different approaches to nutrition labelling across the EU and globally.|A new infographic illustrating ESA’s labelling commitment in relation to portion size is available on the news and publications section. Since 2010, ESA members are encouraged to voluntarily display the portion rationale of 30g front-of-pack and back-of-pack.
.|The ESA’s 2019 annual activity report is now available for download on our website. It focuses primarily on the key milestones for the association in 2019, also covering briefly the most important issues dealt with in the different working groups.
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