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ESA to produce new webinars on acrylamide mitigation
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On 10 January 2014 FoodDrinkEurope and the European Commission jointly issued a revised version of the FoodDrinkEurope 'Acrylamide Toolbox'. This takes into account the latest scientific and technological developments available to manufacturers to help them mitigate acrylamide formation in their products.


To help promote this latest revision of the Toolbox, the European Snacks Association plans to produce a series of webinars looking at the latest developments relating to acrylamide, and at the tools available for manufacturers to manage this potential contaminant*. Please watch this space for more details.


Stakeholders are also reminded that, FoodDrinkEurope has also published a set of pamphlets for Small and Medium Enterprises (SMEs). These pamphlets cover five food categories, including potato crisps, and were produced by the relevant European Trade associations working under the FoodDrinkEurope umbrella.


The pamphlets are available in 23 European on the European Commission's website.


*In 2011, the UK Snack, Nut and Crisp Manufacturers' Association (SNACMA) partnered with the UK Food and Drink Federation (FDF) to produce a series of webinars looking at the latest developments relating to acrylamide, and at the tools available for manufacturers to manage this potential contaminant. These webinars can be viewed on the FDF website here.

 
 
 
 
 
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