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European Snacks Association - Search
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spacerABOUT US
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Who We Are
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Mission
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Governance
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Members
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Secretariat
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Governance
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The General Assembly
The general assembly is the decision-making body of ESA and meets at least once every two years. It approves the budget, elects the board and amends the association’s by-laws. It consists of all business members of the organisation, each represented by a permanent delegate.

The Board
The Board sets the direction of the organisation and approves the organisation's strategic plan for the forthcoming year. It supervises the work of the three working groups and is led by the president.

The President
Mathias Adank is ESA’s current president until the two-year term ends in June 2017. Mathias is General Manager of Lorenz Snack-World.

Board Members

Name Company Country Role
ADAMS, Julie * CA Almond Board USA WG Chair
ADANK, Mathias Lorenz Snack-World Germany President
BONNET, Nelly SIAD France Sec Gen SIAD
EDWARDS, Anne PepsiCo Western Europe Corporate Member
CARSON, Katie * Kellogg Belgium WG Chair
HARLACHER, Roger Zweifel-Pomy Switzerland Regional Rep (CH)
KLANKE, Anne Lorenz Snack-World Germany Corporate Member
LEERDAM, Maarten Intersnack Group Germany Corporate Member
MAGLIO, Valentina Unichips Italy Regional Rep (IT)
MONTANARO, Marco Kellogg Western Europe Corporate Member
NILGES, Rolf Intersnack Group Germany Regional Rep (DE)
VITALONI, Susanna Unichips Italy Corporate Member

 

Associate Directors

WADSTEN, Göran *** Rosenqvists Sweden Associate Director
COLLINS, Carmel ** Kerry Ireland Associate Director

 

Director General

EMIG, Sebastian ESA Belgium Director General

 

(*) Elected Board members by virtue of the fact that they are the respective chairpersons of the ECR, Communications and Nut Processors Working Groups
(**) Term of office ends 1/3/18
(***) Term of office ends 1/9/17

 

The Working Groups
Three working groups cover the priorities of the industry and work towards implementing the Association’s strategic plan:

 

  • EC regulatory working group, chaired by Katie Carson (Kelloggs), is looking after technical and regulatory topics;

 

  • Nut processors working group, chaired by Julie Adams (Almond Board of California), works on nut-related themes;

 

  • Communications working group, chaired by Thomas Gauthier-Lafaye (PepsiCo), is focusing on advocacy and outreach.


 
 
 
 
 
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