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Education Courses
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ESA organises a programme of snack production education courses for savoury snack makers and industry suppliers.

On these 3-day intensive courses attendees learn in detail about industry best practice and the latest practical applications of new technology, both to improve product quality and consistency, and to achieve potentially significant cost savings.

The courses combine classroom lectures from leading experts in the savoury snacks industry with practical interactive sessions as appropriate and are open to everyone whose job involves the manufacture of savoury snacks, or who simply wishes to improve their knowledge of this area.

The programme is offered in three parts as follows:

Part I
Chips & Snacks: Raw materials to formed products

Next course: Spring 2018, dates and venue to be confirmed

Click here for agenda and for images from the last course (May 2016)

 

Part II
Chips & Snacks: Formed products to end-of-line
(includes flavour workshop)

Next course: Autumn 2018, dates and venue to be confirmed

Click here for agenda and images from last course (October 2016)

Part III
Snack Nuts: Origins to packet
(includes visit to port health authority and flavour workshop)
Next course: 16-17-18 October 2017, Valencia, Spain

Download brochure with agenda

BOOK NOW
Click here for agenda and images from last course (November 2015)

 

 

 
 
 
 
 
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Review past courses
 

Part I May 2016

Review agenda and images

 

Part II October 2016

Review agenda and images

 

Part III November 2015

Review agenda and images

 

 
 
 
 
 
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